School Menu
Note: The vast majority of meals are cooked from scratch using locally-sourced, fresh ingredients where possible. Menus are designed to appeal to pupils and staff from a variety of cultural backgrounds and those with varied dietary preferences. These menus are subject to change due to current availability.
Updated September 2021
Week 1
| Day | Main Meal | Vegetarian Meal |
| Mon | Piri Piri Chicken, Rosti Potato & Sweetcorn | Vegetarian Pasty, Rosti Potato and Sweetcorn |
| Tues | Pasta Bolognaise | Vegetarian Bolognaise |
| Weds | Roast Chicken, Roast Potatoes, Yorkshire Pudding, Seasonal vegetables, Gravy | Vegetarian Roast Slice, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy |
| Thurs | Sausages with Potato Wedges and Baked Beans | Veggie Sausages with Potato Wedges and Baked Beans |
| Fri | Fish Fingers, Chips and Peas | Fishless Fingers with Chips and Peas |
Week 2
| Day | Main Meal | Vegetarian Meal |
| Mon | Chicken Piri Piri Burger | Vegetable Burger |
| Tues | Meatballs in Tomato Sauce with pasta | Mac and cheese |
| Weds | Roast Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy | Vegetarian Roast Slice, Roast potatoes, Yorkshire PuddingSeasonal Vegetables & Gravy |
| Thurs | Chicken Wraps with Potato Wedges | Vegetable Wraps with Potato Wedges |
| Fri | Fish Fingers, Chips and Peas | Fishless Fingers, Chips and Peas |
Week 3
| Day | Main Meal | Vegetarian Meal |
| Mon | Chicken Noodles | Singapore Vegetable Noodles |
| Tues | Chicken Supreme with Lattice Fries and Mixed Vegetables | Vegetable Goujons with Lattice Fries and Mixed Vegetables |
| Weds | Roast Chicken, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Gravy | Vegetarian Roast Slice, Roast potatoes, Yorkshire pudding, seasonal vegetable and gravy |
| Thurs | Chicken Curry with Rice | Vegetable Curry with Rice |
| Fri | Fish and Chips with Peas | Fishless Fingers with Chips and Peas |
